Menu

Starters

Olives

King Prawn Uramaki Dragon Roll

Katsu Tofu & Miso Aubergine, Chilli & Lotus Root Crisp

Salt & Pepper Squid, Chilli Dipping Sauce

Seared Beef Fillet, Braised Ponzu Beef Bon Bons, Wasabi Cream

Tempura Soft Shell Crab, Squid Ink Steamed Bun Sliders

Seared Scallop, Sesame Wakame Seaweed, Tuna & Yuzu Ceviche, Nori Cracker

All Served With Fries Or New Potatoes, Salad & Asian Slaw

Grilled Garlic & Seaweed Buttered Lobster (Subject To Availability)

Szechuan King Prawns

Isle Of Wight Fillet Steak, Onion Rings, Chimmichurri

Flat Iron Steak, Onion Rings, Chimmichurri

Surf & Turf Isle Of Wight Fillet Steak & Half Lobster (Subject To Availability)

Surf & Turf Isle of Wight Fillet Steak & Tempura King Prawn

Whole Ginger & Soy Baked Sea Bass

Catch of The Day, Shiso Salsa See Board

Fish Of The Day, Scallop, Tempura King Prawn, Mussel & Chilli Risotto

Sweet Potato Malaysian Yellow Curry Risotto, BBQ Vegetables

Scallop, Chilli & Peanut Noodles, Charred Pak Choy & Seared Yellow-Fin Tuna

Seafood, Platter For 2: Whole Ginger & Soy Baked Sea Bass, Scallops, King Prawns, Crispy Squid, Local Carb, Tobiko Uramaki & Fish of The Day Ceviche

Seafood, Ceviche, Mint & Seaweed Salad, Wasabi Cream

Teriyaki Flat Iron Steak, Vietnamese Salad

Tempura Vegetable, Seaweed, Tofu & Yuzu Salad

Banana Parfait, Peanut & Salt Caramel Banana Spring Roll

Lychee & Passionfruit Panna Cotta, Katsu Lychees, Passionfruit Sorbet

Chocolate Mousse, Pandan Doughnuts, Peanut Glass & Coconut Ice Cream

Cheese Of The Day, Biscuits, Pickles & Onion Jam

KIDS OPTION AVAILABLE.
PLEASE INFORM A MEMBER OF OUR TEAM IF YOU HAVE

ANY ALLERGIES OR DIETARY REQUIREMENTS.
MOST OF OUR DISHES CAN BE ALTERED TO MEET YOUR REQUIREMENTS