MENU

Starters

Olives


Grapefruit Teriyaki Glazed Salmon, Wasabi, Apple, Local Crab & Miso Aubergine


Tempura Soft Shell Crab Squid Ink Steamed Buns


Isle of Wight Tomato, Tempura Avocado, Basil Cress, Yuzu Aioli, Katsu Maki Roll


Seared Scallop, Tobiko & Rice Noodles 


Tempura King Prawn Uramaki Dragon Roll
 

Mains

Isle Of Wight Fillet Steak, Onion Rings, Shiitake Ponzu Sauce

With Half Lobster, Shiso & Bonito Garlic Butter


Lobster, Shiso & Bonito Garlic Butter Whole When Available


Catch Of The Day, Kaffir Lime Salsa 


Whole Baked Black Bean Sea Bass 


(All Above Served With New Potatoes Or Fries, Salad & Slaw) 

Korean Roast Pork Belly, Shiitake & Glass Noodle Spring Rolls 

Fish Of The Day, Lemongrass, Coriander & Mussel Risotto 


Peanut Stir Fried Noodles, Tempura Vegetables, Sesame Wakami Seaweed Salad, Charsui Tempeh Katsu Tofu Nasu Dengaku 


Ceviche, Tempura King Prawn, Crab & Teriyaki Glazed Salmon Salad 
Pickled Ginger, Rice, Wakami Seaweed, Sesame & Charsui Tempeh 


Seafood platter

Seafood, Platter For 2: 

Whole Baked Black Bean Sea Bass, Seared Scallops, 

Tempura King Prawns, Furikake Squid, Local Crab, Tobiko Sushi Roll, & Yuzu Ceviche.

Desserts

Mango & Passionfruit Eton Mess

Dark Chocolate, Pandan & Coconut Doughnuts 

White Chocolate, Raspberry & Saikyo Miso Brûlée, Sesame Shortbread


Sake & Cheese Board for 2
 

Sides

Fries 


New Potatoes 


Salad


Asian Slaw


Sesame & Soy Broccoli


Stir Fried Vegetables 


Wakami Seaweed

KIDS OPTIONS AVAILABLE.
PLEASE INFORM A MEMBER OF OUR TEAM IF YOU HAVE

ANY ALLERGIES OR DIETARY REQUIREMENTS.
MOST OF OUR DISHES CAN BE ALTERED TO MEET YOUR REQUIREMENTS

© 2020 by  Smoking Lobster, Ventnor, Isle of Wight. Designed by Colloco Marketing