Menu

Starters

Olives

Grapefruit Glazed Salmon, Wasabi, Local Crab & Miso Aubergine

Katsu Tofu, Miso Aubergine, Chilli, Lotus Root Crisps

Crispy Squid, Chilli Dipping Sauce

Tempura Soft Shell Crab, Squid Ink Steamed Buns

Katsu Chicken Skewer, Yellow Curry Sauce

Seared Scallops, Bourbon Ponzu Bacon Jam, Sesame Broccoli, Xo Cream

Ceviche Tacos, Swordfish, Tuna & Scallop

Tempura Vegetables, Yuzu Aioli

Szechuan King Prawn, Uramaki Roll

Isle Of Wight Fillet Steak, Onion Rings, Miso Pepper Sauce

With Half Lobster, Tofu & Bonito Thermidor

Flat Iron Steak, Onion Rings, Miso Pepper Sauce

Lobster, Tofu & Bonito Thermidor Whole £50 Half £25 (when available)

Whole Ginger & Soy Baked Sea Bass

Catch Of The Day, Kaffir Lime Salsa (see board)

All Above Served With Fries Or New Potatoes, Salad & Asian Slaw

Szechuan Langoustine Risotto, Katsu Langoustine Tail, Mussels, Seared Scallop

Stir-Fried Noodles, Chilli Glazed Tofu, Tenderstem Broccoli

Seafood, Platter For 2:

Seared Scallops, Tempura King Prawns, Crispy Squid, Local Crab, Whole Baked Ginger & Soy Sea Bass, Tobiko Uramaki, & Ceviche.

Mango & Passionfruit Eton Mess

White Chocolate Mousse, Drunken Pineapple Gyoza & Coconut Ice-Cream

Dark Chocolate & Peanut Parfait, Miso Caramel Banana Spring Roll

Cheese, Biscuits, Miso & Ginger Chutney

KIDS OPTIONS AVAILABLE.
PLEASE INFORM A MEMBER OF OUR TEAM IF YOU HAVE

ANY ALLERGIES OR DIETARY REQUIREMENTS.
MOST OF OUR DISHES CAN BE ALTERED TO MEET YOUR REQUIREMENTS