TAKEAWAY MENU

Starters

Grapefruit Teriyaki Glazed Salmon, Wasabi, Apple, Local Crab & Miso Aubergine £8.50


Tempura Soft Shell Crab Squid Ink Steamed Buns £8.50


Isle of Wight Tomato, Tempura Avocado, Basil Cress, Yuzu Aioli, Katsu Maki Roll £7.00


Seared Scallop, Tobiko & Rice Noodles  £9.00

Mains

Isle Of Wight Fillet Steak, Onion Rings, Shiitake Ponzu Sauce, Salad, Asian Slaw, New Potatoes £25.00

Korean Roast Pork Belly, Shiitake & Glass Noodle Spring Rolls £18.00

Tempura Monkfish, Salad, Asian Slaw, New Potatoes, Yuzu Tartar £18.00


Peanut Stir Fried Noodles, Sesame Vegetables & Char Sui Tempe £14.00 

Desserts

Mango & Passionfruit Eton Mess £7.00

Dark Chocolate, Pandan & Coconut Doughnuts  £7.00

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